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HOW HAYGAIN WORKS
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Steams an entire strung hay bale or equivalent. Thermally insulated and sealed, it maintains the high temperatures (in excess of 100 degrees Centigrade) critical to kill all harmful fungal spores (and other living organisms such as mites) as well as bacteria in hay from a variety of sources such as foxes, rats, mice, chickens, cats, dogs, etc.
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Steams half a bale, or the equivalent in hay nets, or wedges of hay from large round or square bales. It also features a five-prong steam manifold which penetrates the hay enabling steam to diffuse outwards through all the hay.
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The HG-GO is the ultimate solution to steamed hay on the go. This highly efficient portable system enables competitors to travel light leaving their main HAYGAIN at home maintaining a consistent diet during shows. It is also the answer for yards without electricity so the hay can be steamed elsewhere and taken to the yard.
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